Executive Chef Cover Letter

Anthony Dickens,
32 S Riverview,
14 Three Elms field,
Garby Stourling, GN
(314) 555-5286.
Date: 25th June, 2009.

Kevin Clarke,
HR Manager, XYZ, Inc.,
4 Tiverton Lane,
London SW,
(512) 555-3909.

Dear Mr. Clarke,

I recently met with Mr. James from your hotel, and he told me that I send you my resume. Knowing the requirements of your open position for an executive chef, he concludes me that I am the right candidate for this position.

As you can find from my resume, currently I am executive chef with 6 year career in food preparation and kitchen banquet for Starwood Hotel in Park City. I am happy with my job and considered to be a high performer by my current employer. Unfortunately, I don't see a path to advancement in the future. That is why I am looking for an opportunity to work with a leading hotel, such as yours. Since I became an executive chef at Starwood Hotel, sales has increased by $ 75K.

I hope to play an active role in the future prosperity of your hotel. I will contact you on next Monday to talk about this position where your needs and my talents meet.

Sincerely,

Anthony Dickens.

Enclosure Resume.